Crimson Tide Sangria

Ingredients

• 1 bottle (750ml) dry red wine (e.g., Merlot or Cabernet Sauvignon)
• 1/2 cup orange liqueur (e.g., Triple Sec or Cointreau)
• 1/4 cup brandy
• 1/4 cup fresh orange juice
• 1/4 cup fresh pomegranate juice (optional, for deeper color)
• 2 tbsp sugar or simple syrup (adjust to taste)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup fresh cranberries (or pomegranate arils)
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup soda water or sparkling water (for topping)
• Ice cubes

Instructions

1. Prepare the Base:

• In a large pitcher, combine the red wine, orange liqueur, brandy, orange juice, and pomegranate juice.
• Add the sugar or simple syrup and stir until dissolved.

2. Add Fruits:

• Toss in the sliced orange, lemon, cranberries, and strawberries.
• Stir gently to mix the flavors.

3. Chill:

• Cover the pitcher and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld.

4. Serve:

• Fill glasses with ice and pour the sangria over the top, making sure to include some fruit pieces.
• Top with a splash of soda water for a refreshing fizz.

5. Garnish (Optional):

• Add a sprig of fresh mint or a sugared cranberry skewer for an elegant touch.

This drink is both visually stunning and delicious, perfect for any occasion! 🍷